A wild berry that looks like blackberries in size and shape, but ranges in color from white to red to blackish purple. Its flavor is sweet-sour when ripe. It can be eaten raw or used to make jams, desserts, and mulberry wine.

A classic sauce from Catalonia, Spain, this is made from finely ground almonds, garlic, onion, tomatoes, dried red bell peppers, and olive oil. It's typically served with seafood.

A salad of romaine lettuce and croutons tossed in a dressing made with olive oil, garlic, vinegar or lemon juice, Worcestershire sauce, mustard, black pepper, grated Parmesan cheese, and anchovies.

The main course of a meal.